Whenever I need wine for a cooking ingredient, instead of buying the cheapest possible excuse for a wine I can find, I try to find something a little different. Sill cheap mind you, but something that I may be curious to try but would normally consider a risk.So today the wine is this Hungarian white from Waitrose. It's a blend of Chenin Blanc, Pinot Grigio and Királyleányka (an indigenous variety).
The wine is a very pale onion skin colour. It has a pretty thin peachy, tropical fruit flavour, with a strong, lingering tartness. Not the greatest, but it's made for the low end of the market and it tastes like it.
Eva's Vineyard Chenin Blanc/Pinot Grigio/Királyleányka
Ászár-Neszmély Region, Hungary
Waitrose
£3.99 (£4.29)
2/5
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