It's a blend of 20% Cabernet Sauvignon, 40% Tempranillo and 40% Monastrell (Mourvèdre) from the Jumilla region of southern Spain.
I'm not sure how much I like it now, though. Although it has some dense structure, it also has a sweet, baked, raisiny character which I'm not too keen on. It also seems low in acidity, which can be typical for Tempranillo-based wines.
Not too bad though, and good value if purchased as part of a case.
Carchelo 2008
Jumilla, Spain
Oddbins
£8.99 (£7.19 if part of a case of 12)
3/5
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