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The Hermitage appellation in the northern Rhone valley is probably more well known for its red wines than it's white, but the whites are no less coveted.
Produced from a blend of Marsanne and Roussane (the exact proportions are unknown) and with 8 years of bottle age, this wine had a deep yellow colour and a nutty, almost sherry-ish aroma, along with notes of honey, caramel and vanilla.
This wine was part of a "fine wine" tasting we participated in with a group of friends. Admittedly I did a poor job of taking notes, and I see that I didn't actually note anything down to do with how this wine actually tasted. What I do remember though is how well it went with the suggested Beaufort cheese, combining to make a really nice, caramel/honey flavour.
Recommended with fish, seafood and things with butter sauce.
My usual rating system will be difficult to apply to the wines that we had during this tasting. Usually a 3 and above means "I'd buy it again", but at these prices that's not going to happen anytime soon, so for now I'll pretend I can actually afford to drink them.
Domaine Albert Belle
Hermitage Blanc 2001
Rhone Valley, France
Oddbins Fine Wine Store (41a Farringdon Street , London)
~£37
3.5/5
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