My brother in law described this wine as "smooth". I guess that makes it good? Frankly, I don't want "smooth" in a Cabernet Sauvignon. I want jagged tannins and piercing fruit. If I wanted smooth I'd go for a Beaujoulais. That's just me - I guess there's nothing wrong with this. Maybe it's miles better than any other Cabernet produced in the Languedoc? Feel free to explain it to me...
Estate Cabernet Sauvignon 2007
Languedoc, VdP d'Oc, France
£6.49 (when you buy 2 or more, regular £7.99)