I wouldn't say it has massive amounts of character, but its tingling acidity and residual sugar make it a fine food wine. It kind of reminds me of an Australian Riesling - all lime and acid.
I bought it because I wanted something that would go with my spicy ginger chicken, and also cheese (I'm trying to learn about cheese, but that's another story...), and I would buy it again if I was looking for something versatile.
I like this style of wine, mostly for its versatility at the table. This particular one is made exclusively for Waitrose.
Domaine du Vieux Vauvert Vouvray 2007
Vouvray AOC, Loire, France